Once you prepare the ragu, you have to carefully form the balls and add the ragu and cheese only to close it all up and hope that they will survive the frying intact!
PREGO!!!
Monday, 29 December 2008
Making Arrancini
Carlo was really excited about making Arrancini... a typical sicillian dish, which consists of ragu-stuffed rice balls, battered and deep fried... and VERY delicious!
Once you prepare the ragu, you have to carefully form the balls and add the ragu and cheese only to close it all up and hope that they will survive the frying intact!
PREGO!!!
Once you prepare the ragu, you have to carefully form the balls and add the ragu and cheese only to close it all up and hope that they will survive the frying intact!
PREGO!!!
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