Carlo and I relived last year's family wedding celebration at our favorite restaurant in Munich. "Acetaia". It is always an indulgence and great pleasure. We enjoyed the "the works" with antipasti, warm goat cheese filled tortellini with their signature balsamic vinegar, pasta with octopus, and a main course of rabbit. A selection of different mini deserts ranging from creme brulee and mandarin sorbetto rounded out the selection. Thank you Carlo!!!
Thankfully my back was holding up just long enough to get through desert. :-)
1 comment:
Yum!
Thanks for the x-mas card, loved it!
Hope you're feeling better, luv...
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